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Welcome To Terraza Eucaliptus
Terraza Eucaliptus is a charming eatery located just five minutes from the beach in l'Alfàs del Pi, Alicante. Known for its inviting outdoor seating and a friendly atmosphere, it offers a thoughtful selection of local Spanish cuisine. Guests rave about the delicious starters like crispy bread served warm and flavorful boccarones. Signature dishes such as paella and melt-in-your-mouth pork cheeks receive consistent accolades. The efficient service, coupled with reasonable prices, makes it a popular spot among locals and visitors alike. Whether you’re enjoying a leisurely lunch or a casual dinner, Terraza Eucaliptus promises a delightful dining experience.
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About
Terraza Eucaliptus
Welcome to Terraza Eucaliptus, a delightful culinary gem located just a stone's throw away from the beautiful beaches of l'Alfàs del Pi, Alicante. Situated on Av. de Oscar Esplà, 11, this vibrant eatery offers a unique blend of local flavors in a cozy and inviting atmosphere.
As you step into Terraza Eucaliptus, you are greeted by a charming setting with ample outdoor seating that perfectly captures the essence of coastal dining. Many visitors appreciate the restaurant's proximity to the beach, making it an ideal spot to unwind after a day by the sea. The decor is enhanced by the fresh air, allowing guests to immerse themselves fully into the Mediterranean experience.
Food enthusiasts rave about the menu, highlighting the restaurant's commitment to serving tasty and flavorful dishes. From the crispy bread fresh from the oven to accompany the delectable boccarones (anchovies) to the famed pork cheeks — a crowd favorite — each dish is prepared with care and attention. The generous portions ensure that no one leaves hungry.
Customer reviews consistently praise the quality of the food and the friendly, albeit sometimes busy, service. The Paella and seabass have been highlighted as must-tries, offering an authentic taste of Spanish coastal cuisine. Offering a variety of tantalizing options, from starters to desserts, there really is something for everyone at this bustling bistro. Value is another appealing aspect; you can enjoy hearty meals at competitive prices that keep you coming back for more.
Don't be surprised if you find yourself lingering over drinks while enjoying a lively atmosphere filled with locals. This vibrant environment is a testament to its popularity among the community, and if there’s a wait for your meal, take it as a sign of its reputation; good food is worth the wait!
In conclusion, Terraza Eucaliptus is a culinary destination you won’t want to miss if you're in the area. With its combination of welcoming ambiance, efficient service, and mouth-watering dishes, this restaurant truly represents the best of local Spanish dining. Grab a seat, soak up the sun, and indulge in a memorable meal that encapsulates the spirit of Alicante.
People talk
Our Guestbook
“ Cosy spot 5 minutes away from the beach. Nice settings with plenty of outdoor seatings. Fast and efficient serving staff: willing to accommodate you if you were to change few options in the daily menu. Great starters: crispy bread fresh out of the oven to go along the boccarones (anchovies)! Great selection of dishes (and desserts): you can't be wrong: tasty and flavorful dishes! ”
“ Food is very good here, service friendly and quite busy generally in a nice location next to the park and a children's play area. Address is not correct it google, it is the number 15. ”
“ Great local Spanish food, a regular for us. Competitive prices and good friendly service assured. The best pork cheeks ever! ”
“ Many local visitors so that is a good sign. The food was very good but the service a bit slow but we were not in a hurry. The Paella was amazing and the seabash as well. Drinks and starters all in good order. This place is recommandable. ”
“ Nice lunch and very busy. Lovely sardines and melon with ham €7.50 each. Good sized portions. Bread with aioli €2 and worth it. Service efficient but not particularly friendly. Good value meal. 2 glasses of wine €2 each. ”